A lovely old house for our night in St. Pons, run by an English couple, but the wife was away in Madrid, so her Marie was a little flustered about dealing with three sets of guests. Back to French cuisine here, the “Croix Blanche” around the corner from the B&B – Rilettes de Poisson, Trout in brown butter with almonds, Chestnut ice cream with chantilly and apricot bavoise.
A warm sunny day today and a long walk ahead, 25km to our apartment for 3 nights in Mons-La-Trivalle.
We have a restful couple of days, do some walking in the hills, cook some local produce (pink garlic, courgettes, big tomatoes), sleep and read. I very much like this small restful place.