Down below is a kind of cat paradise, the inhabitants observe us.
For dinner I try the local dish of cous-cous with a piece of fish on top – not actually very exciting. Barbara has seafood with a local type of holow spaghetti, (actually a tight spiral) called Busiate – very nice, the fish sauce flavoured with aniseed.
Next day we take a train ride to the town of Marsala. This is quite a well-kept town with a main street of fashionable clothes shops, quite swish.
The battle is historically famous because it was the final victory for Rome over the Carthaginians in the “Second Punic War”. The Romans then taxed the Carthaginians so much that a third Punic War was provoked (like the two 20th century World Wars?) this third war was when Hannibal attacked the Italian peninsula with his army with the war elephants, marching from Spain over the alps (in whose tracks I folowed on my bike last year).