I eat in the restaurant again, “Sandre” which is “Zander” which is a very large Perch, in butter and caper sauce. Drink local – Chenin-Bourget, it’s like the wine yesterday.
various stuff, blog of Nick Trotman
I eat in the restaurant again, “Sandre” which is “Zander” which is a very large Perch, in butter and caper sauce. Drink local – Chenin-Bourget, it’s like the wine yesterday.