Up a cliff in the morning, across a bleak plateau, down a cliff in the afternoon.
In the hotel by 4:30 and showered and asleep by 5:00 p.m. I am feeling the strain of the journey now.
Delicious meal. Half the price of last night’s and twice as good, I won’t bore you with all the details, but … half a liter of local white wine cost 5 Euros, it smelled of honey and jasmine, it tasted like apricots and flintstones.
Cheese, a chevre that was melting on the board, a hard cheese made of cow’s, goat’s and sheep’s milk mixed. Interesting. A mild cow’s cheese like creamy soft blueish cheshire. I was instructed to eat this before the others, because it was “Doux” by which I think they meant mild, not sweet.
“Pommes criquant” I was worried about, but it turned out to be a proper apple crumble (tiny bit of crumble).
I know you’re curious so, the starter was mushrooms on toast with dried ham and salad, the main course was roasted cod.
Tomorrow I climb from here at the bottom of the Tarn gorge up to the highest point on the whole tour, 1,567 meters, Mount Aigoul, there is a weather station and a weather museum!
Need sleep.