Look at this lot, Auvergne’s specialities are charcuterie and cheese, add four fruit tarts, yogurt and creamy creamy butter. Besides there was bread, honey, croissant and a dish of blackcurrants on the table, and a pot of coffee.
astle.
various stuff, blog of Nick Trotman
Look at this lot, Auvergne’s specialities are charcuterie and cheese, add four fruit tarts, yogurt and creamy creamy butter. Besides there was bread, honey, croissant and a dish of blackcurrants on the table, and a pot of coffee.